The uninformed/under informed and in some cases totally ignorant people that hate GMO crops, Glyphosate, Monsanto, Bayer, DOW, DuPont and other seed and pesticide producers are at it again.
Glyphosate has been used in the USA for more than 45 years.
Whether you want avoid GMO crops or crops sprayed with Glyphosate is a choice only you can make and I will not debate the pro’s and con’s of your decision.
Before making that decision educate yourself about just what it takes our farmers to feed more than 7 billion people. In 1970 before the introduction of Glyphosate and GMO crops the world population was about 3.5 billion people.
Hybrids, GMO crops and the introduction of herbicides and pesticides are the main reasons that crop yields have doubled and tripled without adding additional acreage to feed the world’s ever increasing population at a lower production cost.
Hybrid crops: The scientific basis for today’s amazing hybrid crops goes back more than 150 years. The first commercial seed corn company to take advantage of hybrid vigor was Pioneer Hi-Breds, founded in Des Moines, Iowa, in 1926.
Genetically modified crops: A 2014 meta-analysis concluded that GM technology adoption had reduced chemical pesticide use by 37%, increased crop yields by 22%.
There is a scientific consensus that currently available food derived from GM crops poses no greater risk to human health than conventional food, but each GM food needs to be tested on a case-by-case basis before being introduced into our food supply chain.
GMOs crops were approved for commercial use, in USA in 1996, their production has increased dramatically. More than 90% of all soybean, cotton and corn acreage in the USA is used to grow genetically engineered crops. Other popular and approved food crops include sugar beets, alfalfa, canola, papaya and summer squash. Recently, apples that don’t brown and bruise-free potatoes were also approved by the FDA.
The Truth About Glyphosate and its use in the production of wheat in the United States.
Wheat production occurs in the United States across 42 states, in a wide array of weather conditions. Wheat growers face many challenges to growing a quality crop that is sustainable and economically viable. Growers are faced with threats to the viability of the crop from many pests across these 42 states.
One of these pests is weeds.
Glyphosate is one product commonly used by wheat growers that is very effective at controlling grass weeds prior to planting or after wheat is harvested.
Glyphosate use is limited in the wheat industry, if even used at all in some wheat fields. In fact, for 2016, it was applied to 33 percent of wheat acres in the U.S., according to an independent consumer research firm, GfK.
Typically, glyphosate application in wheat occurs during fallow times when a growing, eventually harvestable wheat crop is not present.
Pre-harvest Glyphosate applications made after the wheat plant has shut down, when wheat kernel development is complete and the crop has matured.
This is prior to harvest and used to dry green weeds and allow the crop to even its maturity.
This is an uncommon treatment used in less than 3 percent of all wheat acres.
National Wheat Foundation – The truth about how Wheat growers use glyphosate.
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Why is common sense so uncommon?