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- Every Dog Needs A Little Girl March 27, 2021
- 2021 – Purple Martin Northern Migration March 26, 2021
- To Good Not To Share March 19, 2021
- Germination Chart For Annual Flowering Plants March 9, 2021
- Hummingbird migration sighting map – March 7, 2021 March 7, 2021
- Soil Temperature is more important than calendar date March 7, 2021
- Amateur Radio as a hobby March 5, 2021
- Where do pencils come from? February 27, 2021
- DIY – Chicken water warming system that really works February 23, 2021
- Seed Package Terminology February 18, 2021
- Men’s Health Test – It’s fast, it’s easy, requires no special equipment or training February 16, 2021
- Herbs are expensive – Grow your own February 7, 2021
- Letter from Hospital Staff February 1, 2021
- Things to consider in life. January 27, 2021
- Amateur Radio Winter Field Day – January 30th and 31st 2021 January 22, 2021
- Klausbernd on Every Dog Needs A Little Girl
- Gary Fultz on 2021 – Purple Martin Northern Migration
- dunelight on DIY – Build Your New Chicken Coop
- wordsfromanneli on 2021 – Purple Martin Northern Migration
- willturnstone on 2021 – Purple Martin Northern Migration
- dunelight on Germination Chart For Annual Flowering Plants
- K.Nesbitt on Germination Chart For Annual Flowering Plants
Tag Archives: Food
Soil Temperature is the true key for better and quicker seed germination. Soil Temperature is equally important when your plant seedlings. With the right soil temperature seedlings will quickly send out roots and become well established healthy plants.
To day my soil temperature at 4 inch depth is 48%. Time to plant cool weather loving crops like onions and garlic for fall harvest.
Here is a planting chart with some of the more common garden crops and the best soil temperature to plant.
It’s a little late this winter, but it is valuable information that will save you lots of time and aggravation and keep your chickens supplied with fresh water even on the coldest days of winter.
DIY – Chicken water warming system Please note the light bulb(s) must be incandescent bulb(s) and not LED or CFL bulbs.
LED and CFL light bulbs produce little or no heat.
Herbs Fresh or Dried purchased from your local Supermarket or Farmers Market are exceeding expensive.
These are sample prices taken from Walmart:
Litehouse Basil Freeze Dried Herbs $15.00 an ounce
McCormick Gourmet Organic Crushed Rosemary, $4.45 an ounce
Litehouse Chives $17.00 an ounce
Litehouse Parsley $14.00 an ounce
McCormick Gourmet Organic Thyme $7.60 an ounce
The best solution is to grow your own Herbs. Herbs take up little space and are very forgiving if neglected.
Most herbs will do well in containers, window boxes and planted directly in your garden soil.
If herbs are conventionally located to you and your kitchen you are more willing and more likely to use them when cooking and serving meals.
Herbs Make Common Foods Taste Special
Sage is a herb that does well if properly cared for. It requires a lot of pinching and cutting to keep it from becoming woody. As a rule, sage will need to be replanted about every 3 years since it will become woody with few leaves no matter what, so keeping it in a pot makes this change that much easier. Sage dries very well and if you pinch the leaves throughout the growing season, put a rubber band on them and keep them dry and in a dark place after drying. You will have wonderful sage all winter to give your family and guest a special treat.
Sage Use leaves flowers fresh or dried with stuffings for fish, poultry, and meat, pâté, eggs, poultry, pork, beef, lamb, pasta, cheeses cheddar, cream, and cottage, sauces brown and meat, soups cream and chowder, beef stews, and vegetables.
Rosemary is always a kitchen favorite. It dries perfectly, holds its strong taste all winter, comes indoors and keeps growing in a sunny window and is rarely bothered by insects.
Use rosemary for many herb standards or topiaries. The woody stem is perfect for crafting. The stem also seconds as skewers so each harvest yields two separate herb crops. 1)leaves and 2)stems.
Keep the stems in a freezer bag and use them for grilling skewers. Rosemary doesn’t like to sit in water it likes to dry out between watering. Being in its own container makes the herb grow that much hardier, since it can receive special care.
Basil is one of the most popular and rewarding herbs to grow in a container. It really lends itself well to the other popular container plants like the tomato. Basil likes to have plenty of water to keep its fleshy stems and tender leaves plump, but is susceptible to mildew. In a container, you must be sure the plant gets plenty of airflow.
Thyme is an undervalued herb. Many times it gets planted and never used. Thyme deserves a higher standing on our list of culinary herbs!
It will thrive in a container environment, needing only minimal watering. Some varieties grow into small shrub like plants that enhance an entrance to your home. It’s tiny purple flowers are lovely. Being such a low maintenance herb, thyme will fit in your container garden.
Mint is notorious for getting away from gardeners. You plant one and soon twenty will follow. Planting a bottomless pot into your garden is one way of controlling mint, but keeping it out of the garden completely, by using a separate container, is a better idea. Mint is so tasty, it will be used more often if it is handy.
Chives Leaves/Flowers Use in fresh or frozen soups, salads, salad dressings, eggs, dips, vegetables, chicken, soft cheese spreads, butters, white sauces, and fish.
English Thyme Use leaves flowers with fresh or dried wild game, beef, soft cheeses, fish, chowders, pâté, vegetables, and tomato sauce.
Tarragon French or Spanish Use leaves fresh or dried with chicken, fish, eggs, tomato juice, butters especially nice on steak, vinegar’s, salads, mustard’s, hollandaise, béarnaise and tartar sauce, soups, chicken, fish, mushroom and tomato and marinades for fish, lamb or pork.
Greek Oregano Use leaves fresh or dried
in white and tomato sauces, stews, soups, fish, lamb, pork, vegetables, butters, and vinegar’s.
Rosemary Use leaves fresh or dried
with beef, lamb, fish, poultry, stuffings, soups, stews, fruit cups, soups chicken, pea, and spinach, vegetables, and marinades.
Hint of the Day: Use fresh herbs blended with ‘real’ butter or sour cream for that special taste. Herb’s go well with fresh baked potato’s, snack dips and fresh garden salads.
U.S. grown Lettuce Farms are planting about 5% to 15% less to prevent food waste after lost sales in 2020.
YUMA, AZ. Farmers across Southwestern Arizona are hard at work harvesting much of the country’s lettuce supply during their busiest time of the year.
Yuma County has the ideal growing conditions, with cool nights and warm days. From November to April, they supply about 90% of the United States and Canada’s supply of romaine and iceberg lettuce.
John Boelts of Desert Premium Farms says the season was just wrapping up when the pandemic hit the U.S. last year when restaurants and schools closed, their sales took a big hit.
Boelts said “There’s no such thing as fast food, it takes us months of preparation, planning to grow these crops.”
Last year, Boelts said their farm suffered a couple hundred thousand dollars in losses from products that weren’t harvested. Because of that, farms around Yuma are planting about 5% to 15% less to prevent food waste.
I’m sure there are many hundreds of small and large farmers and fruit producers suffering due to lost sales when local and state bureaucrats forced the closure of schools, restaurants ans mom and pop cafe’s.
TomatoFest website is a good research tool to assist you in choosing the tomato varieties you wish to grow in the 2021 gardening season. TomatoFest advertises that they have available more than 650 different tomato varieties for you to choose from. [See Disclaimer]
TomatoFest Annual Heirloom Tomato Seed Sale – Ends January 18, 2021 Heirloom Tomato’s seed
TomatoFest – Online heirloom tomato seed catalog of more than 650 tomato seed varieties currently offering 325 heirloom tomato varieties on sale now through January 18, 2021.
Dwarf varieties offered to gardeners who are challenged with limited garden space and those who are limited to growing in containers. Dwarf tomato varieties are popular for producing heavy yields on shorter plants.
TomatoFest Cherry Tomato Seed Collection
TomatoFest Short Growing Season Collection
Disclaimer I am not employed nor do I receive any money or free products from TomatoFest company.
I am providing these links as a Research Tool for your convenience.
As with any purchase research and choose your supplier carefully and wisely.
Speaking only for myself, I have had good service and found their products to be as advertised. Producing healthy productive plants.
Leek and potato soup:
2 – large leeks
2 – medium potatoes peeled and course chopped
1 – pint stock – or use 1 – stock cube (use the stock you like, beef, chicken or vegetable)
Salt (Taste ‘Before) adding salt, stock often contains salt
1/4 teaspoon fresh ground white or black pepper
Optional 2 – tablespoons butter
Optional – fresh mushrooms course chopped (thin sliced)
Course slice leeks and sauté them in 2 tablespoons olive or canola oil or melted butter.
Pour in the stock, add the potatoes and mushrooms. Simmer for about 25 minutes.
Soup is ready when the potatoes are soft and tender.
Top off with additional stock if needed.
Optional – Make this into a ‘cream’ soup. Blend in 4 ounces (1/2 cup) of cream. Do not boil.
Serve warm with toasted buttered garlic bread or saltine crackers.
1 – 15 ounce can Wolf brand chili (with or without beans)
15 – ounces water
1 – Tablespoon chili powder
1 – Tablespoon dried oregano
Optional: 2 – tablespoons fresh chopped cilantro
Optional: 1 – tablespoon fresh chopped thyme
Optional: 1 or 2 – fine diced fresh hot or mild green or red pepper.
Optional: Fine diced onion to taste.
Heat chili soup to a simmer.
Serve hot topped with shredded sharp cheddar cheese, warm soft flour tortilla’s, corn chips or saltine crackers.
Optional: Serve with a side dipping dish of green or red salsa hot or mild, the kind you like.
Chili pepper report The American Heart Association said “research has suggested that regular chili pepper consumers could have longer lifespans due to the fruit’s anti-inflammatory, antioxidant, anticancer and blood-glucose regulating properties. These factors play a role in reducing a person’s risk of dying from a cardiovascular disease or cancer.
570,000 health records were included in these studies, which included people from the U.S., Italy, China and Iran. The people who ate chili peppers regularly had a 26% relative reduction in cardiovascular mortality; 23% relative reduction in cancer mortality; and 25% relative reduction in all-cause mortality.