Tag Archives: homemade

Five Year House Project

Grandsons house project is quickly coming to an end and move in day is near. I’m hoping to see an announcement for open house sometime near the 4th of July this year.

Summer 2015 concrete slab was poured and ruff in plumbing is finished.

Spring / Summer 2016 In the beginning red iron was purchased, trusses custom constructed and house framing was welded up waiting dry in day.

Summer 2017 House dry in.
Exterior doors, windows, insulation, wall and roof sheet was in place before our fall rain season and the first cold weather arrived.

Summer, Fall, Winter 2018 Interior room framing, plumbing, electrical wiring and drywall in nearing completion.
Most of the detail time consuming projects are underway. Drywall taping and bedding, painting, wall outlets and light fixtures, ceiling fans are being installed. Much of the trim work still needs doing.

Winter / Summer 2019 There’s daylight at the end of the tunnel. Tile flooring has been installed. Kitchen is in it’s final phase, appliances are being installed.
Water, sewer plumbing electrical service are all installed.
Grin what else does a grandson and grand daughter in law, great grand son and great grand daughter need?

Grandson may forget to say thank you for all the help and encouragement but I won’t forget. Had it not been for Mom, dad, uncle’s, aunt’s and many others this house would still be nothing more than a few grand plans on scraps of paper.

The best and most important part of this 5 year project is he owns his house free and clear without the need for a 30 or 40 year mortgage. Has no bankers or loans to contend with .

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U.S. Army 244th Birthday / Flag Day

Pacific Paratrooper

244 Years Strong

THE U.S. ARMY

AMERICA’S FIRST NATIONAL INSTITUTION

Since its official establishment, June 14, 1775 — more than a year before the Declaration of Independence — the U.S. Army has played a vital role in the growth and development of the American nation. Drawing on both long-standing militia traditions and recently introduced professional standards, it won the new republic’s independence in an arduous eight-year struggle against Great Britain. At times, the Army provided the lone symbol of nationhood around which patriots rallied.

PLEASE TAKE THE TIME TO VIEW THESE TWO (2) VERY SHORT VIDEOS.  THANK YOU

*****          *****          *****

Tomorrow is also Flag Day, an annual observance of the Second Continental Congress’ official adoption of the stars and stripes in 1777. At the time, they “resolved that the flag of the 13 United States” be represented by 13 alternating red and white stripes and the union…

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Cinnamon flavored adult beverage

This only works if you like the flavor of Cinnamon.

1 – 750 ml bottle of Gin, Vodka or white(clear) Rum 86 or 90 proof
3 or 4 sticks Cinnamon
1 cup cane sugar
1 cup distilled water
1 clean, sterilized quart canning jar with tight fitting lid

Variations or additions to this drink: Add few Clove seeds or fresh Vanilla seeds

* Bring 1 cup water and sugar to near boiling point. Stir sugar water until sugar is dissolved and clear until no hint of undissolved sugar remains

Put Cinnamon sticks and sugar syrup into quart jar

Pour 750 ml bottle of rum, vodka or gin into quart jar secure lid tightly

Refrigerate for 15 days or more, more is better

Carefully remove Cinnamon sticks, strain (I use a coffee filter) any Cinnamon bits left behind and bottle.

Serve cold with or without ice

** Warning this recipe makes a very, very sweet drink.
You may want to consider making your first bottle using 1/2 as much sugar and water.
Grin, you can always add a bit more sugar, but it’s really difficult to take sugar out of your adult beverage.

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Spring prepping for summer wildlife viewing

Hummingbirds will soon be returning to my tiny garden. Black-chinned and Ruby-throat hummingbirds have been sighted by bird spotters not more than 50 or 75 miles south of my tiny garden. 2019 spring hummingbird migration map

Today is forecast to be around 70%F, so, I’m making up a batch of sugar water and sterilizing hummingbird feeders. I want to be sure when birds arrive I have food out for them. After their long migration flights from central Mexico they will be tired and hungry in need of a high sugar, high energy food source.

The worst thing that can happen is I will need to dump and putout fresh food in 3 – 5 days should the birds fail to arrive this week.

FYI- To make your own sugar water, use 4 parts water to 1 part sugar. 1 cup water with 1/4 cup sugar, 2 cups water with 1/2 cup sugar, anyway your get it 4 to 1 ratio.
Bring water to a boil, add sugar and remove from heat source. Stir until sugar is dissolved in your hot water.
Do not boil your sugar water, you want sugar water not syrup.
Adding red food coloring to your sugar water is not necessary and in some cases can be harmful to hummingbirds.
Hint: Use pure cane sugar not beet sugar.

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Why do ->YOU<- garden?

I often hear gardeners bragging about how much money they have saved by self growing vegetables in their backyard or plot gardens. If you do a detail cost assessment of your growing cost and supermarket cost per pound(kilo) you may find it is costing more per pound to grow than to buy.

Gardening and gardeners generally fall into two categories.
Category 1. I think most home gardeners fall into category 1 gardeners. Gardening for us is a hobby. We are not in gardening because we think we will be saving a few hundred or even a thousand dollars on our yearly food bill.

We garden because we enjoy growing things and being out of doors. We like seeing our flower and vegetable seed grow and bloom. Freshly harvested vegetables have better color and taste better than vegetables that were picked last week and shipped to supermarkets.

Cost of gardening is not a primary consideration for us. We are into gardening for it’s health and entertainment value.

Category 2. This category often includes survivalist, penny pincers, those living off the grid or mostly off the grid. Category 2 gardeners are concerned with feeding their family summer and winter from home garden grown produce. They are most likely to can, freeze and dehydrate garden produce for long term storage. Gardening is not a hobby to them. It’s a yearly on going job/task to be accomplished.

It matters not if you are a category 1 or 2 gardener gardening is not cheap. The initial cost can be overwhelming.
Container gardening requires investment in large containers(pots). Damaged pot must be replaced. New fresh potting soil must be purchased every spring.
Flower/vegetable seed must be purchased and often seeds or seedlings must be purchased every growing season. Many times you must invest in grow lighting. Allocate space and a heated environment to germinate and grow seedlings.

Green house or grow house are a costly investment and require continuous maintenance. Initial grow lighting is not cheap nor is the cost of heating a grow area or green/grow house.

Raised beds are not cheap to buy or build and require maintenance to keep them in good condition. Raised beds must be replaced every few years. They must be rejuvenated by adding compost every grow season.

All situations require the use of organic or man made fertilizers.
Insect and weed control be it organic or commercial made is an ongoing battle that is time consuming and often expensive.
Few areas receive enough rain at the time needed, so add the cost of collecting water or the cost of using tap water to keep your garden plants in good, healthy and productive condition.

Some, not all gardeners must invest in good fencing to keep pest like deer, dogs, lions, tigers, bears and elephants out of their garden plot.

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Fried Green Beans – as a side-dish or healthy snack food

Fried Green Beans are a great, different way to serve green beans. Your family will love them.
They can be served as a side-dish or served as a healthy snack.
Hint: As a snack serve them with Ranch Dressing as a dipping sauce.

1 pound green beans
1-1/2 tablespoons butter
1-1/2 tablespoons extra virgin olive oil
Salt and pepper to taste

Time from start to table is about 30 minutes.

Leave beans whole do not cut into small sections.
Wash under cold running water.
Boil or steam green beans until crisp tender. Beans should still have a little bite to them. Do not overcook.
Error on being a bit under cooked.
Drain and pat dry with paper towels.
Heat the butter and olive oil in a large skillet until sizzling.
Add green beans and fried over medium-high heat until beans are lightly browned.
Season to taste with salt and pepper.
Serve as a side-dish or snack food while still warm.

Hint: Spoon a small amount of the butter and olive oil used during frying over the beans just before serving.

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Planning Your 2019 Garden Now is the time to make spring garden plans

A gazillion words and post have been published about the benefits of raised bed gardening and square foot gardens.

In truth raised beds may not be your best choice. Raised beds are generally best suited to cooler and wetter climates than weather conditions found in Americas West and Southwest.

Pros of Raised Bed Gardening:
More control over the location of the garden
Ability to choose the best soil for your particular plants
More efficient draining
Can be easier on backs and knees due to less bending and stooping
May be helpful keeping weeds out of your garden space
The soil warms up earlier in a raised bed, so you can plant earlier and extend your growing season
May work better keeping ground dwelling pests out of your garden plot

Cons of Raised-Bed Gardening:
Will be more expensive to get started
Requires careful planning to make sure there is enough room for plants that need to spread out, and to ensure that you can reach the middle to tend the plants
*** Because raised beds drain so efficiently, they will also need to be watered more often and may require an irrigation system
In the west and southwest water is a valuable, often scarce resource. Areas with little natural rain fall, daily temperatures at or above 90 degrees and humidity levels often dropping to 10% or 20%, tap water is an expensive way to water your garden.

Raised bed planting has the disadvantages of more frequent watering during dry periods and the cost of filling your beds with large quantities of compost, soil-less growing medium and may require more frequent use of commercially made or organic fertilizers.
Root vegetables, think potatoes and carrots that penetrate more than 3 or 4 inches deep into the soil where they are planted may suffer in raised bed plantings.

Amending garden soil by digging in or tilling in large amounts of compost and planting directly in the amended soil very well may be a better choice over raised beds. You will over time develop a quality garden soil that holds moisture. Couple this with extensive use of mulch water needs will be greatly reduced and over heated soil temperatures can be moderated.
* This years mulch will be tilled into the soil as an amendment for next years garden.

Practically Free Raised Beds by Will Atkinson

I saw a great post about salvaging and recycling wood fence to construct raised beds. Many wood fences are made from cedar and are naturally insect and rot resistant. Practically Free Raised Beds After building your first recycled wood fence raised bed is a good time to consider a square foot garden. If used to it’s maximum advantage, you can grow a lot of food using only a few square feet of garden space.

4-hole-dibbleboard

Build A Dibble Board
If your one of those that want and insist that every plant be perfectly spaced. This little gadget may be just what you have been looking for.

Build A Dibble Board Check out ‘gardeninggrrl’ blog for a lot of pictures and building instructions.

Keep in mind you may need two or even three of every dibble board. Most garden seeds need to be planted 1/4 inch, 1/2 inch or 1 inch deep. Seed planted 1 inch deep that ‘should have been planted 1/4 to 1/2 inch deep may never break through to see the light of day. In this event you have wasted your time, water and seed.

My dibble board consist of placing my seed on the ground at my desired spacing, using my finger to press the seed into the soil to the proper planting depth, cover my finger dibble hole with soil, then wait for them to germinate.

furrow planting

Farmers over the last 8,000 years have devised main 3 planting methods to maximize water usage and fertilizer to produce the most vegetables at the lowest cost on the least amount of land.

Furrow planting is common in areas with enough rain to produce a crop but with the need to conserve as much soil moisture as possible.

bed planting

bed planting

Bed planting provides additional root zone drainage as well as providing a reservoir to hold moisture near the plants root zone for a longer period of time after irrigation or rains.
Bed planting act much like raised bed planting without the cost of constructing bed boxes and filling raised beds with soil/soil mixes.

Minimum till planting is a method that has been used for thousands of years and in the past 25 years has been rediscovered by farmers in the USA and the UK as well as many other more developed countries. In minimum till planting, last years crop stubble is left in the field to prevent or minimize soil erosion from winds and heavy rain water run off and reduces soil drying by providing ground cover {mulch}.
At planting time, seeds are planted on flat ground without removing old crop stubble.

What gardening method is best for you? That is a decision that only you can decide. Using raised beds, furrow planting, bed planting or minimum till planting is mostly {for home gardeners} a personal choice dictated by ‘your’ garden plots size, location and amount of time and effort you are willing and able to put into your home garden.

No matter what method you choose, keep an open mind and consider other gardening methods if the way you are doing it now fails to produce as much as you feel that it can and should be producing.
The old worn out, I have always done it this way is not an acceptable answer to resolving a gardening problem.

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Image

Merry Christmas – Tis the season

Brussels sprouts with a dash of maple syrup

Daisy Nichols | The Daily Meal said never boil Brussels sprouts take some cleaned Brussels sprouts with any woody stems and yellow or brown outer leaves removed and season them generously in a bowl with olive oil, salt and pepper.
Place them on a lined baking tray and into a preheated 375 degrees F (190 C) oven for a total of about 35 minutes, checking them and stirring them every 15 minutes or so.
In the last 15 minutes drizzle over a few tablespoons of good quality maple syrup (sorry no Mrs. Butterworth or Aunt Jemima, today) and finish them in the oven until roasted, golden brown and delicious.

NOTE: I did not have ‘real maple syrup’ in my kitchen, so I used a generic store brand ‘maple syrup’ and was pleased with the results.

Thanksgiving and food safety

This post has become an annual posting in hopes it will help keep you and your family safe. Food handling, thawing times, cooking time / temperatures and safe storing of any thanksgiving day food leftovers.

For some this is old information and is considered plain common sense. For others this will be their first time dealing with such a large bird and safely handling so many side dishes for one meal.
turkey
Butterball Turkey Talk provides a free service to answer your questions about proper handling, thawing and cooking Turkey.
You can reach them by telephone, email or via live chat line.
Butterball also has a informative page of FAQ’s that you may find useful.

Butterball said:
FROZEN WHOLE TURKEY
Thaw in refrigerator (not at room temperature). Place unopened turkey, breast side up, on a tray in refrigerator and follow our refrigerator thawing instructions. Allow at least 24 hours for every 4 pounds.

To thaw more quickly, place unopened turkey breast down in sink filled with cold tap water. Allow 30 minutes per pound. Change water every 30 minutes to keep surface of turkey cold.

When thawed, keep in refrigerator up to 4 days until ready to cook.

United States Department Of Agricultural (USDA) has a nice and very informative fact sheet as well as a useful PDF file on the safe handling, cooking, Storage and re-heating of Turkey.

United States Department Of Agricultural (USDA) A Consumer Guide to Safely Roasting a Turkey USDA’s information applies to any poultry, Turkey, Chicken, Duck, Goose and so on that you may plan on cooking and serving to your family.

For more information about food safety, call: USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854). 10:00 a.m. to 4:00 p.m. Eastern time, Monday through Friday or
E-mail: mphotline.fsis@usda.gov Or “Ask Karen,” FSIS’ Web-based automated response system – available 24/7 at http://www.fsis.usda.gov.

Hints:
Allow 1 pound of turkey per person.

Thawing In the Refrigerator (40 °F or below)
Allow approximately 24 hours for every 4 to 5 pounds
4 to 12 pounds 1 to 3 days
12 to 16 pounds 3 to 4 days
16 to 20 pounds 4 to 5 days
20 to 24 pounds 5 to 6 days
Roasting Time
4 to 8 pounds (breast) 1½ to 3¼ hours
8 to 12 pounds 2¾ to 3 hours
12 to 14 pounds 3 to 3¾ hours
14 to 18 pounds 3¾ to 4¼ hours
18 to 20 pounds 4¼ to 4½ hours
20 to 24 pounds 4½ to 5 hours

United States Department Of Agricultural (USDA) Alternate methods to cook Turkey / poultry Grilling a Turkey, Covered Gas Grill, Covered Charcoal Grill, Smoking a Turkey, Deep Fat Frying a Turkey.

United States Department Of Agricultural (USDA) Basics: Safe Cooking Turkey A PDF file. Great 1 page tip sheet on cooking Turkey / Poultry.

United States Department Of Agricultural (USDA) Turkey Roasting Chart Everything you will ever need to know about Roasting your Turkey.
Hint:
Reheating Your Turkey
In the Oven
Set the oven temperature no lower than 325 °F.
Reheat turkey to an internal temperature of 165 °F. Use a food thermometer to check the internal temperature.
To keep the turkey moist, add a little broth or water and cover.

United States Department Of Agricultural (USDA) Safe Minimum Cooking Temperatures Use this chart and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature.

Centers for Disease Control and Prevention. CDC 24/7: Saving Lives. Protecting People. Safely Prepare Your Holiday Meal Important cooking information to providing Safe food preparation information.

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