Tag Archives: Handmade

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Merry Christmas – Tis the season

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Thanksgiving and food safety

This post has become an annual posting in hopes it will help keep you and your family safe. Food handling, thawing times, cooking time / temperatures and safe storing of any thanksgiving day food leftovers.

For some this is old information and is considered plain common sense. For others this will be their first time dealing with such a large bird and safely handling so many side dishes for one meal.
turkey
Butterball Turkey Talk provides a free service to answer your questions about proper handling, thawing and cooking Turkey.
You can reach them by telephone, email or via live chat line.
Butterball also has a informative page of FAQ’s that you may find useful.

Butterball said:
FROZEN WHOLE TURKEY
Thaw in refrigerator (not at room temperature). Place unopened turkey, breast side up, on a tray in refrigerator and follow our refrigerator thawing instructions. Allow at least 24 hours for every 4 pounds.

To thaw more quickly, place unopened turkey breast down in sink filled with cold tap water. Allow 30 minutes per pound. Change water every 30 minutes to keep surface of turkey cold.

When thawed, keep in refrigerator up to 4 days until ready to cook.

United States Department Of Agricultural (USDA) has a nice and very informative fact sheet as well as a useful PDF file on the safe handling, cooking, Storage and re-heating of Turkey.

United States Department Of Agricultural (USDA) A Consumer Guide to Safely Roasting a Turkey USDA’s information applies to any poultry, Turkey, Chicken, Duck, Goose and so on that you may plan on cooking and serving to your family.

For more information about food safety, call: USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854). 10:00 a.m. to 4:00 p.m. Eastern time, Monday through Friday or
E-mail: mphotline.fsis@usda.gov Or “Ask Karen,” FSIS’ Web-based automated response system – available 24/7 at http://www.fsis.usda.gov.

Hints:
Allow 1 pound of turkey per person.

Thawing In the Refrigerator (40 °F or below)
Allow approximately 24 hours for every 4 to 5 pounds
4 to 12 pounds 1 to 3 days
12 to 16 pounds 3 to 4 days
16 to 20 pounds 4 to 5 days
20 to 24 pounds 5 to 6 days
Roasting Time
4 to 8 pounds (breast) 1½ to 3¼ hours
8 to 12 pounds 2¾ to 3 hours
12 to 14 pounds 3 to 3¾ hours
14 to 18 pounds 3¾ to 4¼ hours
18 to 20 pounds 4¼ to 4½ hours
20 to 24 pounds 4½ to 5 hours

United States Department Of Agricultural (USDA) Alternate methods to cook Turkey / poultry Grilling a Turkey, Covered Gas Grill, Covered Charcoal Grill, Smoking a Turkey, Deep Fat Frying a Turkey.

United States Department Of Agricultural (USDA) Basics: Safe Cooking Turkey A PDF file. Great 1 page tip sheet on cooking Turkey / Poultry.

United States Department Of Agricultural (USDA) Turkey Roasting Chart Everything you will ever need to know about Roasting your Turkey.
Hint:
Reheating Your Turkey
In the Oven
Set the oven temperature no lower than 325 °F.
Reheat turkey to an internal temperature of 165 °F. Use a food thermometer to check the internal temperature.
To keep the turkey moist, add a little broth or water and cover.

United States Department Of Agricultural (USDA) Safe Minimum Cooking Temperatures Use this chart and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature.

Centers for Disease Control and Prevention. CDC 24/7: Saving Lives. Protecting People. Safely Prepare Your Holiday Meal Important cooking information to providing Safe food preparation information.

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Why is common sense so uncommon?
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s)

Tool Time – Fall jobs needing to be taken care of

chimney-sweep Now is the time for those of you that use a fire place, wood or coal burning heating stove or kitchen cook stove to set a date to have your fire place brick and chimney inspected and cleaned. Stove pipes need inspected, cleaned repaired or replaced as needed.

Fire wood. Carefully inspect fire wood for insects. Termites can and do live in fire wood and you don’t want to bring an infestation of undesirable insects to your garden or home. Keep fire wood stacks far away form your home.
Check your Natural gas, Propane and Electric space heaters. Insure they are clean inside and outside.
Check gas heaters to insure the pilot-lights, and thermocouples are working.
Check your central air systems heaters for proper operation and change all air filters.

Automobile care: Check your tires for tread, uneven wear, proper tire pressures are very important.
Check and if needed refill coolant levels with the proper type antifreeze recommended in your cars owners manual. If you need more help/information ask the service desk at your local auto supply parts house. All antifreeze is not the same!

Drain old fuel or add fuel stabilizers to gas powered tool, lawn mowers, chain saws, weed eaters and such. Be sure you are using the correct fuel stabilizer. Fuel stabilizers formulated for ‘normal’ gasoline and stabilizers formulated for alcohol added fuels are not the same.
Remove and replace or sharpen blades on grass cutting equipment be it gas or electric powered.
Riding and push lawn mower(s) tillers, string trimmers and such should be serviced.
Clean all dirt, oil and grease from your equipment.
Grease and lubricate as described in your owners manual before storing your power equipment for the winter.

Cleaning and care of Garden Hand Tools. Wash using warm bleach and soap water to sterilize and remove all remaining dirt. Use fine sand paper or steel wool to remove all signs of rust from metal parts. Coat metal parts with a light coating of good quality oil like 3-in-one oil.
Linseed oil is good for wood handled tools like shovels, rakes and hoe’s. Don’t forget to clean your wheel barrow metal parts re-paint as needed, and treat all wood parts with a wipe down using Linseed oil.

Keep cutting edged tools shovels, hoe’s and lawn mower blades sharp. Invest in a good quality 12 or 14 inch Mill Bastard file. Yes, Mill Bastard is the real name of a utility file. If properly cared for and kept rust free a file will last a lifetime.

Most important of all: Keep your tools indoors, and hang them up! Don’t lean them against the garage/garden shed wall. Never allow them to touch the floor. Even if it’s cement. Moisture is your enemy, keep your tools dry.

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Cranberry Sauce – For your special holiday season table

harvesting cranberry's
New crop cranberry’s will soon be arriving in your local supermarket. Purchase cranberry’s early in the season to insure you are getting the best and freshest berries.

Cranberry sauce goes well with any type poultry or water fowl as well as many pork dishes.

Galaxy Class Cranberry Sauce

Cranberry’s – Tangerine – Cinnamon – Cloves – Nutmeg with or without added sugar, it’s still the best Cranberry sauce this side of Venus and Mars.

You can add either white cane sugar or dark brown sugar. Make this sauce as sweet or tart as you like.
If you like the tart bite of cranberry’s then omit most of the sugar.

If you do add sugar, start with 1/2 the amount given in this recipe and continue tasting and add sugar until you get the amount of sweetness that is to your liking.

Wash cranberries and tangerine’s well. Dump cranberries into a bowl of cold water, pick out any damaged berries.

In a large sauce pan add 1/2 cup of freshly squeezed tangerine juice with pulp, be sure to remove any seeds that may get into your tangerine juice. [Save tangerine rinds].
Note: Oranges are Not the same thing as tangerines! If your use oranges it will produce a totally different tasting sauce.

Add 1/2 cup cold water
Bring to a slow simmer
Add cranberries
Wrap in cheese cloth: 4 whole cloves, 1 stick cinnamon, 1 anise star add to pot
1/8 teaspoon grated fresh nutmeg
3/4 cup dark brown sugar – Start with 1/3 cup sugar – add more as needed to your taste
Simmer 5 minutes Note: stir pot often
Decide at this point by tasting if more sugar is needed.
Adding sugar until it is as sweet as you like.

At some point cranberries will start to pop open, this is a good thing, stir to prevent sticking to bottom of your sauce pan.

Cranberry sauce is ready when all or at least most of the cranberries have popped open and the juice has become very thick.

Grate 1 table spoon of tangerine rind into mix.

Remove from heat, remove whole cloves, star anise and cinnamon stick. ‘Carefully’ spoon cranberry sauce into hot sterile canning jar(s), seal and allow to cool.
Under Refrigeration this sauce will keep for several weeks.

Better yet process in boiling water bath for 20 minutes. Remove from water bath, allow to cool, check jar for proper seal. Will store well for 2 years or more in a cool dark pantry.

This sauce can be placed in zip-lock freezer bags and stored frozen for a year or more.

Why is common sense so uncommon?
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Using the latest no carbon emission technology


Thank you Denny Home Place blog

Home and garden flying pest – DIY fly trap

Food, fly bait for your fly trap.
Of the many species of fly’s in and around homes and barns you will most generally be faced with one or more of the most common three fly pest.

Feeding Habits of Flies

Adult flies feed and harvest their larvae on organic decaying material. This includes, fruit, vegetables, meat, animal, plant secretions and human feces. Both male and female flies suck nectar from flowers as well.

Flies are most active when it is warm, for this is when their larvae are most likely to hatch. They are attracted to buildings because of the heat and odors they may emit.

What Do Common House Flies Eat?

House flies are general feeders, which mean they will eat everything from food to animal and human fecal matter. Because of their sponging mouths, they only feed on liquids, which means they must liquefy food through regurgitation. They are attracted to a variety of substances such as:

Overripe fruit and vegetables
Animal feces
Sugary substances

What Do Fruit Flies Eat?

Fruit Flies are attracted to fermented food and liquid sources, which is why they are so common in homes and the food industry. Fruit flies search for foods such as:

Liquids: beer, wine, cider, vinegar
Fruits such as bananas, grapes, peaches, pineapples, tomatoes, mustard pickles, potatoes, onions, etc.
Sugary substances, like candy

What Do Blow (Bottle) Flies Eat?

Blow/bottle flies are fairly large flies with metallic blue, green, bronze or black sheen. They are infamously known for burrowing themselves into their food, which is where they develop. They are usually the first insects to arrive after an animal dies. These flies prefer:

Fresh or decaying meat
Animal carcasses

Traps can be baited with molasses, sugar, fruit, meat and/or rotting shrimp.
Bait and water mixture should be within 2 inches of the trap funnel opening. To make the liquid more effective in killing fly’s add a few drops of dish soap and a small amount of apple cider vinegar to your trap water.

Fly bait stinks so keep in mind you want to attract fly’s away from your home. Place your traps 50 to 100 feet distance from your home.

DIY – Fly Trap This link presents several pictures and hints on building your first DIY fly trap.

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Merry Christmas

A White House Christmas — Merry Christmas America

For the first time in a very long time my house, your house, the White House has a real Christmas Holiday look and feel within.

Not Politically Correct Seasons Greetings – Merry Christmas

Tis 21 days till Christmas.
A mess is all around the house.
Even my mouse is seeking a better house.

Think before you spend. Young children are more likely to play with the box your expensive gift came in.

Older children, like me, would prefer to be with family, sharing the warmth of the fire, laughing, getting kid hugs, hugs from older kids, like my 48 year old are some of the best.

Merry Christmas to all

Common Sense Will Avoid Big Debts

Equinox arrives at Tiny Farm on Friday, September 22, 2017 at 3:02 pm CDT. This is the official start of Oklahoma’s Fall season.
Sun rise 7:22 am
Sunset: 7:29 pm

We are still having a few day’s reaching near 100 degrees, Monday’s forecast is calling for a high of 97 degrees, but, most day’s are now topping out closer to the mid-80’s and lows have been dropping into the high 50’s and low 60’s just before sunrise.

The holiday season count down begins.
1 day till Labor day
3 weeks to the start of Fall.
8 weeks to Halloween
12 weeks to Thanksgiving feast
16 weeks till Christmas
17 weeks and it will the start of our 2018 gardening season

Those fine folk at all those ‘mart’ stores are gearing up to relieve you of carrying around all that excess cash. Holiday sales are being advertised every where.

Don’t let all those store and website flashy sales pitches trick you into an impulse buy of products you don’t really need.
Ask yourself, do I really need a TV/entertainment system that cost more that my yearly food expense?

Make yourself a holiday budget and ‘Stick’ to your budget.
Don’t spring for a $1000.00 smart phone when the phone you have is working fine.

Treat yourself to an evening cuddled up with a cup of tea or hot coco and a good seed catalog.

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Why is common sense so uncommon?