Flat Bread:
Ingredients:
6 – servings —————————— 2-3 servings
2 cups of flour—————————— 1 cup
3/4 cup water——————————- 1/3 cup
2 tablespoons of oil————————- 1 1/2 tablespoons
1/2 teaspoon salt—————————- 1/4 teaspoon
1 tablespoon of baking powder————- 1/2 tablespoon
For cooking – 2 teaspoons of oil
Preparation:
If you like herb bread add 1 teaspoon of herb(s) fresh or dried that you like.
In a bowl mix all of the dough ingredients into a unified dough. Add a bit more water it your dough is dry.
Knead with your hands for 2-3 minutes and shape into a ball.
Divide the ball into 6 and roll each part into a disc shape.
Heat 2 teaspoons of oil in a nonstick pan on high heat.
Cook each disc of dough, About 1-2 minutes on each side. Take care not to burn your flat bread.
Place the flat bread on a plate or fold in half to be used like a flour toco tortilla, cover with a clean
kitchen towel to keep warm.
** Convert this recipe to make tortilla’s by omitting the baking powder.
Town & Country Gardening 
With the shipping problems and shortages, we all need good bread recipes! Much healthier and cheaper to make our own!
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