This past year my annual food cost have risen around $600 to $1,000 dollars during 2021.
For some this is not a real financial burden. However for me being on a fixed income a 7% or 8% cost of food increase is a burden and must be dealt with the best way(s) I know.
To this end I have been collecting unused canning jars from friends and family members and buying what I can’t find free with the goal of doubling the amount of fruits and vegetables I can to carry me through the cold non-garden months.
My vegetable garden space has doubled from past years and I am adding a few more fruit trees to my tiny orchard. Much to my dismay and sticker shock my normal list of vegetable seeds are 3 and in some cases 4 times the price from last spring. I’ll do much more seed saving this fall.
Planted Hybrid seeds do not come back true to it’s mother plant, they tend to revert back to one of it’s parent plants. Often this is not a good thing.
Heirloom plants are open pollinated and do come back true to it’s mother plant and as such are the best choice if you plan to save seed for next years vegetable garden.
Small bare root fruit trees and many grape vines if you can find them at all have shot up in price from about $25 dollars last spring to $45 to $75 dollars each this spring planting season. Almost every fruit tree variety I have been looking for is simply not available this season.
For the first time in many years I harvested and processed 2 bucks and 4 does to supplement my meat supply this year.
I am in the process of cleaning, repairing, painting my old rabbit hutches. I haven’t raised meat rabbits for about 10 years, however it’s time to get 3 or 4 does and a buck. Properly managed each doe will produce 3 litters a year averaging 6 kits per-litter. Growing to a butcher weight of about 5-6 pounds each in 6-8 weeks. Yearly each doe will produce 25-30 pounds of healthy, low fat, great tasting meat.
Happy Safe 2022.