This only works if you like the flavor of Cinnamon.
1 – 750 ml bottle of Gin, Vodka or white(clear) Rum 86 or 90 proof
3 or 4 sticks Cinnamon
1 cup cane sugar
1 cup distilled water
1 clean, sterilized quart canning jar with tight fitting lid
Variations or additions to this drink: Add few Clove seeds or fresh Vanilla seeds
* Bring 1 cup water and sugar to near boiling point. Stir sugar water until sugar is dissolved and clear until no hint of undissolved sugar remains
Put Cinnamon sticks and sugar syrup into quart jar
Pour 750 ml bottle of rum, vodka or gin into quart jar secure lid tightly
Refrigerate for 15 days or more, more is better
Carefully remove Cinnamon sticks, strain (I use a coffee filter) any Cinnamon bits left behind and bottle.
Serve cold with or without ice
** Warning this recipe makes a very, very sweet drink.
You may want to consider making your first bottle using 1/2 as much sugar and water.
Grin, you can always add a bit more sugar, but it’s really difficult to take sugar out of your adult beverage.
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