Kale is becoming one of American gardeners favorite green vegetables. Lettuce and spinach are being replaced by Kale as a favorite fresh salad and cooked table green.
Growing Kale Kale likes Full Sun and grows best in a loamy soil with a neutral pH to slightly alkaline soil.
Kale is a hardy, cool season green that is part of the ‘cole’ cabbage family. It grows best in the spring and fall and can tolerate Fall frosts. Kale can be used in salads or as a garnish and is rich in minerals and vitamins A and C. You can plant kale anytime from early spring to early summer.
If you plant kale late in the summer you can harvest it from fall until the ground freezes in winter. Mix 1-1/2 cups of NPK 5-10-10 fertilizer per 25 feet of row into the top 3 to 4 inches of soil. Plant the seeds 1/4 to 1/2 inch deep into well-drained, light soil. After about 2 weeks, thin the seedlings so that they are spaced 8 to 12 inches apart. Water the plants regularly.
Mulch the soil heavily after the first freeze.
The plants may continue to produce leaves throughout the winter. Kale is ready to harvest when the leaves are about the size of your hand.
Avoid picking the terminal bud (found at the top center of the plant) this will help to keep the plant productive. The small, tender leaves can be eaten uncooked and used in salads. Cut and cook the larger leaves like spinach, remove the large tough leaf ribs before cooking.
Store kale as you would any other leafy green. Put kale in a bag and store it in the refrigerator. It should last about 1 week.
* ‘Vates’, which is a hardy variety and does not yellow in cold weather. It also has curly, blue-green leaves.
* ‘Winterbor’, which resembles the ‘Vates’ variety, and it is frost tolerant.
* ‘Red Russian’, which has red, tender leaves and is an early crop.
Source FOX News Report
A new hybrid from U.K. vegetable breeder Tozer Seeds that’s a hybrid (Not a GMO) of two super trendy vegetables, Brussels sprouts and kale.
BrusselKale is set to make its North American debut in Toronto later this month.
According to Tozer Seeds, the leafy green vegetable gets its “fantastic flavor by combining the complex taste of the Brussels sprout with the mild, sweet ‘nutty’ taste of the kale.”
Note: I have looked on Tozer Seeds web site and can’t seem to find this Brussels sprout/Kale hybrid listed in their catalog.
If you see or read something you like Please Share By Re-blogging, Twitter or Email To A Friend.
Why is common sense so uncommon?
Don’t be Shy. Leave me your comment(s)