Regular Bleach is safe for kitchen countertops and cutting boards. Bleach should never be used full strength for cleaning any surface, it should always be diluted with water. For disinfecting countertops, use a solution of 1/2 cup bleach per gallon of water. Apply the bleach solution and let stand for 5 minutes, rinse thoroughly, and allow to air dry.
After cleaning with warm soapy water, dishes, cups, sinks, tubs, showers, toilets and ‘most floor surfaces can be disinfected with bleach water. Note Dishes must be rinsed well and dried before being put away.
Bleach water is also effective for disinfecting outdoor appliances and furniture as well.
Caution Always wear eye protection and latex gloves when using any bleach based disinfectant. When disinfecting appliances always unplug appliance before using bleach water to disinfect appliances.Bleach disinfectent must be used with caution and always in a well ventilated area.
Be on the front line protecting you and your family from bacterial and viral infections.