Ramen Noddle shoes? I always knew Ramen is widely used by college students and those with limited funds or time to cook, but I don’t know how this will work in shoe size 6.
This post started out as a rant about what Sager Creek Foods, Inc laughing calls Popeye spinach. My first can was opened and drained of it’s water. After draining I had about 1/2 can of spinach the remaining content was water. In my opinion not a very good quality spinach. Containing mostly spinach stems only having enough leaf to legally call this product spinach.
However it does work well as an addition to stir-fried vegetables.
** Ramen noddles with stir-fried vegetables.
1 – package noddles
1/2 cup beef or chicken broth per serving (add noddle flavoring packet to broth)
I use Wylie’s beef / chicken cubes because that’s the brand sold by my local supermarket.
Thin slice vegetables to stir-fry (your choice)
1 – teaspoon soy sauce used when stir-frying vegetables
1 – tablespoon pickled pepper vinegar
Cook and drain noddles, add to your bowl of broth.
Top with stir-fried vegetables.
Optional 1/2 cup cold or hot white or brown rice as a side dish.
Serve with a wine or beer that you like to drink.
Optionally serve with hot Green Tea.
Don’t forget to invite a boy or girl that you like spending time with.
Happy New Year