Being willing to try something new using the latest improved technology, I bought one of the as seen on TV copper colored whizz bang no stick fry pan.
I carefully followed ‘all’ the instructions on how to clean and fry foods on this not so wonderful copper colored fry pan.
I even put away my trusty 25 year old steel spatula and replaced it with the recommended silicone spatula.
From day one eggs and sausage patties stuck to this pan much like they were fried using super glue on the pan. An almost new copper colored fry pan was sent to the trash bin. The lesson here is don’t buy any product advertised ‘As Seen On TV’ as one of it’s selling points.
Still in need of an 8 inch non-stick fry pan I made a trip to my local farm and ranch (farmers coop) store and for $8.97 bought a Lodge per-seasoned cast iron skillet. After washing drying and applying a thin coat of bacon fat to it’s surfaces I fried my frozen sausage patties followed by 2 over easy fried eggs. Yea, nothing was sticking to my cast iron pan.
As an added bonus this pan is perfect size for frying one real meat burger patty. I don’t eat or recommend that you eat some fake vegetable patty masquerading as meat burger patties.
Grin … without fire and protein from meats man would still be subsisting on grass seeds and grubbing in the dirt for plant roots and insect grubs.
FYI: I do like my new silicone spatula much better when turning eggs than my old steel spatula. No more broken egg yokes.
Happy Gardening and Healthy eating from your vegetable garden.