Daisy Nichols | The Daily Meal said never boil Brussels sprouts take some cleaned Brussels sprouts with any woody stems and yellow or brown outer leaves removed and season them generously in a bowl with olive oil, salt and pepper.
Place them on a lined baking tray and into a preheated 375 degrees F (190 C) oven for a total of about 35 minutes, checking them and stirring them every 15 minutes or so.
In the last 15 minutes drizzle over a few tablespoons of good quality maple syrup (sorry no Mrs. Butterworth or Aunt Jemima, today) and finish them in the oven until roasted, golden brown and delicious.
NOTE: I did not have ‘real maple syrup’ in my kitchen, so I used a generic store brand ‘maple syrup’ and was pleased with the results.
Town & Country Gardening 
I use honey instead of syrup, it’s really good, even my kids eat them. Actually it’s the only way they will eat them haha!
LikeLiked by 1 person
grin … honey is good, good for you and is useful in many ways. I make a honey hot mustard dip that goes well with almost any meat dish.
1 part hot mustard to 2 or 3 parts honey. Mix well and serve, it’s so simple to make and will keep refrigerated in a container with a tight fitted lid for weeks.
Happy Gardening
LikeLike
I am definitely going to try that! Thank you!
LikeLiked by 1 person
As comments so frequently say on recipe websites: “A fantastic recipe. I didn’t use maple syrup or oil, just water, and hubby doesn’t like Brussels sprouts so I didn’t use them either. Certainly a recipe I’ll keep.”
LikeLiked by 1 person
Great idea. I’ve been wondering how to do something different with them. I’ll try this for sure.
LikeLiked by 1 person
Neat idea but you’re still not going to get me to eat brussell sprouts bane of my childhood. I might try it for hubby dearest though.
LikeLiked by 1 person
Drin … OK … but you can’t say I didn’t try.
Happy Holidays
LikeLiked by 1 person
I’ve tried the baking part with just plain Brussel sprouts and olive oil, they were really good but, I think your idea here with the maple syrup would improve them greatly flavor wise!
LikeLiked by 1 person
Thank you for taking time to visit my little blog.
Happy and Safe Thanksgiving
LikeLiked by 1 person