Brussels sprouts with a dash of maple syrup

Daisy Nichols | The Daily Meal said never boil Brussels sprouts take some cleaned Brussels sprouts with any woody stems and yellow or brown outer leaves removed and season them generously in a bowl with olive oil, salt and pepper.
Place them on a lined baking tray and into a preheated 375 degrees F (190 C) oven for a total of about 35 minutes, checking them and stirring them every 15 minutes or so.
In the last 15 minutes drizzle over a few tablespoons of good quality maple syrup (sorry no Mrs. Butterworth or Aunt Jemima, today) and finish them in the oven until roasted, golden brown and delicious.

NOTE: I did not have ‘real maple syrup’ in my kitchen, so I used a generic store brand ‘maple syrup’ and was pleased with the results.

9 responses to “Brussels sprouts with a dash of maple syrup

  1. I use honey instead of syrup, it’s really good, even my kids eat them. Actually it’s the only way they will eat them haha!

    Liked by 1 person

  2. As comments so frequently say on recipe websites: “A fantastic recipe. I didn’t use maple syrup or oil, just water, and hubby doesn’t like Brussels sprouts so I didn’t use them either. Certainly a recipe I’ll keep.”

    Liked by 1 person

  3. Great idea. I’ve been wondering how to do something different with them. I’ll try this for sure.

    Liked by 1 person

  4. Neat idea but you’re still not going to get me to eat brussell sprouts bane of my childhood. I might try it for hubby dearest though.

    Liked by 1 person

  5. I’ve tried the baking part with just plain Brussel sprouts and olive oil, they were really good but, I think your idea here with the maple syrup would improve them greatly flavor wise!

    Liked by 1 person

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