1 1/2 cups yellow or white cornmeal
1/2 cup all-purpose flour
* 1 1/2 cups buttermilk
* 6 tablespoons dry cultured buttermilk mix
1/4 cup vegetable oil
2 teaspoons baking powder
1/2 teaspoon baking soda
* optional 1 teaspoon sugar
1 teaspoon salt
If using dry buttermilk powder add 1 1/2 cups milk or water to make a thin batter.
Heat oven to 425°F.
Heat oil on stove top to near smoking temperature in a 10 inch or larger cast iron skillet.
In a large bowl, mix all dry ingredients with spoon until blended.
Beat eggs and add to milk or water, mix batter quickly. Don’t over work(mix) your batter.
Carefully pour batter into your very hot skillet. Transfer skillet to your preheated oven.
Bake at 425 degrees F for 25 to 30 minutes until golden brown.
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