Fig Tree In Your Garden… It’s Possible

Figs are one of the oldest cultivated crops and were enjoyed by the ancient Egyptians, Romans and Greeks. They are a semi-tropical tree that is easy to grow in areas with long, hot summers.

Fig is a deciduous, small tree or bush like, usually growing 8 to 20 feet tall, In cooler zones often more bush like than tree like, with large, lobed, deep green leaves. The first crop of fruit in spring is called the “breba” crop, maturing from buds set on last years growth. The main crop that follows in the fall(this years growth) matures on the new growth made that summer. In cooler parts of the U.S. the breba crop is sometimes lost to late spring frosts.

There are a number of fig varieties adapted to different regions of the country.
Good varieties include:
These are Self-Pollinating and you will not need a second tree for a pollinator tree.
zones 5-10, ‘Chicago Hardy’.
zones 6-11, ‘Brown Turkey’
zones 7-10, ‘Celeste’
This is 3 of the most common varieties sold in nursery’s.

Set out new trees in spring. Set bare root trees atop a small mound of soil in the center of the planting hole, and spread the roots down and away without unduly bending them. Identify original planting depth by finding color change from dark to light as you move down the trunk towards the roots.

Container grown(potted) trees, remove the plant from its pot and eliminate circling roots by laying the root ball on its side and cutting through the roots with shears.

Young trees need regular watering while they are getting established, and established trees in dry climates will need deep watering at least every week or two. A deep layer of mulch over the root zone will help to conserve moisture.

Figs generally don’t need much pruning to be productive. Shape trees lightly during the dormant season and remove dead, diseased, broken or crossing branches.

In the northern parts of the U.S. figs may benefit from frost protection. In late fall, tie the tree’s branches up to make it more compact, fashion a cage of chicken wire around the tree and fill it with dry straw for insulation. Wrap the outside of the cage with layers of burlap and plastic. Remove the wrappings and straw in spring just before new growth begins and after the danger of hard frost.

Fruits should be completely ripe before they are picked. Ripe figs will be fully colored, starting to bend over at the neck and will be slightly soft. Pick them with the stem still attached. Fresh figs will keep in the refrigerator for 2 or 3 days.

Hint Eat whole. Figs have a mildly sweet taste and can be enjoyed fresh and on their own.
The skin of the fig is edible. You do not need to peel the fig before eating it. Merely twist off the stem and eat the fig skin and all.
If you do not like the texture of the skin, you can peel it off before eating the fig. After twisting off the stem, carefully use your fingers to peel away the skin starting from the exposed top.

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4 responses to “Fig Tree In Your Garden… It’s Possible

  1. We are in zone 7b. We’ve never had Spring figs, only late summer. The brown turkey bush we have near the house is the first time a fig has survived in this yard. Two earlier attempts further away from the building died over the winter and never came back. This one has frozen to the ground a couple of times but has ressurected.

    Liked by 1 person

    • Same problem here in Southwest Oklaghoma. About 1 in 5 years figs get winter kill and come back from it’s roots the next spring. I have found that a 6 inch deep mulch and deep watering applied after the first fall frost is really helpful.
      Happy Gardening

      Like

  2. I live in Queensland Australia and have a fig tree in my yard. Last year there was a bumper crop, this year was not so abundant. Birds like my figs and so I used scare tape this year with good success. The leaves are now browning and some appear to be disintegrating into a web of fine veins. I love my little tree. Great post, thank you.

    Liked by 1 person

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