I have commented on this Gluten free Fad Trend in the past.
JAMA Internal Medicine research shows celiac disease rates have remained stable, while going gluten free is now trendier than ever.
People without celiac disease or a gluten intolerance may be unnecessarily raising their risk of type 2 diabetes by following the trendy diet. Dr. Geng Zong, a research fellow in the Department of Nutrition at Harvard University’s T.H. Chan School of Public Health in Boston, Massachusetts, said “Gluten-free foods often have less dietary fiber and other micronutrients, making them less nutritious and they also tend to cost more.”
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Why is Common Sense so Uncommon?
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