20 Things You’ve Been Doing Wrong in the Kitchen
Roasting Potatoes The best roasted potatoes are boiled in salted water and roasted in the oven for a perfectly soft interior and super crunchy exterior. The other secret ingredient is whole grain mustard takes their flavor to the next level.
Scrambling Eggs Protein, including eggs, hates heat. If you’ve always ended up with overcooked and rubbery scrambled eggs, you’re probably cooking them too quickly at too high a heat. Low and slow is the only way to go for soft tasty scrambled eggs.
Peanut Butter Cookies You only need four ingredients (peanut butter, sugar, egg, and vanilla) for perfect peanut butter cookies. Get the recipe: Easy peanut butter cookies
Chocolate Chip Cookies Adding salt to the top of freshly baked chocolate chip cookies. A sprinkling of good quality flake salt completely transforms the flavor of chocolate chip cookies and immediately elevates them to special status.
Cooking Bacon Sizzling bacon on the stove top results in greasy splatters and painful burns. You should try roasting bacon in the oven on a cookie sheet lined with foil so that the bacon cooks evenly and the cleanup is effortless.
PB&J Sandwiches Elevate PB&J sandwiches to the next level by using a combination of creamy and crunchy peanut butter, Nutella, strawberries, bananas, marshmallow fluff, jelly, and honey.