After you enjoy the Fall Colors and leafs fall to the ground. It’s time to double up on the benefits of fall leafs.
Leaves are valuable to the gardener? It’s simple. Incorporate them into your garden soil.
Leaves Add nutrients, including phosphorous and potassium.
Increase the soil’s microbial life.
Leafs boost your soils water holding capacity and improve your soils structure.
Add them to vegetable garden. You can incorporate whole or chopped leaves into any cleared out vegetable, berry and shrub beds. They will mostly decompose over the winter, then in spring you can mix in whatever is left. If you want to see leftover leaves in your beds, shred them first.
DIY leaf shredder. Use a 55 gallon(large) garbage can. Fill it three quarters of the way with leaves. Put the string trimmer in, turn it on and move it through the layers of leaves. Caution Be sure to wear eye and ear protection.
Make leaf mold. Leaf mold is simply wet leaves that have decomposed into a rich, black, soil like substance that makes a perfect mulch for plants. Pile the leaves in a spot where they’re out of the way and won’t blow away, cover with wire if necessary. Or make large 3-4 feet high pile(s) of leaves. Wet the leaves as you go so they’ll rot. Turn the pile a few times during the winter will speed up the decomposition of your leaf pile. Add leaves to your compost pile now, they’ll break down over winter.
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