Select ripe juicy tomato’s.
Wash then blanch in boiling water 1 minute.
Cool quickly in ice water.
Peel tomato’s and remove stem scar.
Cut tomato’s into quarters.
Add 1 tbs worcester sauce.
Add 1/2 tbs Louisiana or tabasco hot sauce.
Add 1/2 tbs ‘non’ iodized salt.
Using a blender, puree tomato’s.
Carefully measure your tomato puree.
Add an equal volume of 100 proof(50%) Vodka or Gin.
Stir well.
Seal jar using a ‘new’ lid.
Store tomato juice in your refrigerator.
Serve with a fresh cut stick of celery.
Juice will keep longer than it takes you to consume this juice.
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Town & Country Gardening 
I need to share this recipe with my sister and my aunt they will love it, and probably make several batches.
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I like to have just a hint of tabasco flavor, you may want to add a bit more to get the flavor you like.
Happy tomato juicing 🙂
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I think my husband would really like this!
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Top Secret recipe. Let us know how he likes his juice.
Note: 80 proof works well as well and in the end is only 20 percent alcohol. Not much stronger than many wines.
Happy Gardening
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This sounds very promising!
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Big Smile … It’s good and some doctors will tell you it is good for you …. in moderation.
Happy Gardenind
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Probably just the tomato juice part!
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I shall certainly be trying this – even if I can’t find any tomatoes!
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Big grin … I have been told by reliable sources that fruit juices of all kinds work well if you omit the salt, worcestershire and hot sauce.
One source assures me that orange or grapefruit juice is an acceptable substitute using only Vodka or Gin and a pinch of salt.
Happy Gardening
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Thanks for the advice. The gardening shall indeed by happy!
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