Select ripe juicy tomato’s.
Wash then blanch in boiling water 1 minute.
Cool quickly in ice water.
Peel tomato’s and remove stem scar.
Cut tomato’s into quarters.
Add 1 tbs worcester sauce.
Add 1/2 tbs Louisiana or tabasco hot sauce.
Add 1/2 tbs ‘non’ iodized salt.
Using a blender, puree tomato’s.
Carefully measure your tomato puree.
Add an equal volume of 100 proof(50%) Vodka or Gin.
Seal jar using a ‘new’ lid.
Store tomato juice in your refrigerator.
Serve with a fresh cut stick of celery.
Juice will keep longer than it takes you to consume this juice.
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Happy Fall gardening
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