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Anytime is a good time for a Karo Syrup ‘nut’ pie.
Karo’s famous, old time recipe for pecan pie works equally well for peanut, walnut, chopped almond, pistachio, pine nuts or almost any nut that you like.
Every day, not just holidays calls for that special dessert. A Karo nut pie served warm with a scoop of your favorite ice cream or whipped cream.
Big Smile I really don’t care about it’s calorie count!
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