Testosterone Treatment: American potato salad
Man cave potato salad
Serve with Football, Buffalo Hot Wings and Cold Beer
2 pounds potatoes, cut into bite size cubes, boiled until fork tender – Cool to stop cooking with running ..cold water
3/4 cup mayonnaise
1 1/2 tablespoon yellow mustard
3 tablespoons red wine vinegar
1 small or medium size sweet white or red onion, diced
1 large de-seeded dill pickle, diced
Optional – 2 or 3 sweet pickles diced -replace dill pickle with sweet pickles
Optional – 1/4 to 1/2 cup Red and or Green sweet bell pepper
4 hard boiled eggs, diced
1 rib celery finely sliced
salt & pepper to taste
Garnish with a sprinkle of fine ground sweet red Paprika
Carefully Mix potato salad in large bowl, cover, chill and serve cold.
Re-post News Years Day! Buffalo Wings
Basic Buffalo-wings recipe
Serves 4 (normal people) you may need more, much more!
12 whole chicken wings
3 ounces unsalted butter or(BBQ sauce)
1 small clove garlic, minced
1/4 cup hot sauce (Your choice, mild, hot or smoking hot)
1/2 teaspoon salt
Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil.
Remove the tips of the wings. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. It’s important to do this step, Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
Preheat the oven to 425 degrees F. Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
While the chicken is roasting, melt the butter(BBQ sauce) in a bowl along with the garlic. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.
Wimpy city boys choose Louisiana hot sauce 9 out of 10 times.
Serve Buffalo wings with a large bottle of Louisiana hot sauce on the side.
Be sure to provide ice cold beverages of your choice.
Louisiana hot sauce has a wonderful taste but is rather mild tasting, but, hot enough for most wimpy city boys.
Tough guys may choose Tabasco hot sauce Tabasco sauce has a wide assortment of hot sauce styles and flavors. It’s a bit hotter than Louisiana hot sauce. If you are unfamiliar with using Tabasco sauce, taste a ‘small’ amount ‘Before’ dousing your Buffalo wings with this hot sauce.
Do It Your Self Hot Pepper sauce for the Mans – Man!
*Makes about 1 1/2 cups of hot sauce.
** Caution: Wear rubber/latex gloves when handling hot peppers.
1 teaspoon salt
4-6 cloves garlic
1/4 – 1/2 medium size onion
20 habanero or scotch bonnet peppers (use any hot pepper you like and can tolerate)
3/4 cup vinegar
1 cup roughly chopped cilantro
4 mild peppers (Banana, Cubanelle, Hungarian Yellow, Biscayne Sweet.. etc. Do Not Use Green or Red Bell Pepper in this recipe…)
Wash and remove the stems from the peppers and chop roughly (wearing gloves is recommended)
Then do the same with the garlic, onion and cilantro so it’s easy to work with in the food processor.
Add everything to a blender or food processor and process for a couple minutes. Try to get a smooth consistency but try not to overwork it, you don’t want to add too much air and risk it getting foamy.
**Using caution, taste for salt (if you’re getting a sort of raw taste with no flavour except the heat of the pepper, add a little more salt)
*Fresh squeezed lime juice also add another level of flavor to this sauce.
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