Quick And Easy – Cucumber Dill Relish

Source: Dill Pickle Relish

This is a really fast and easy cucumber relish.
Dill Pickle Relish: By arkansasfarmerette2012

2 cups chopped cucumber
1 cup chopped small green tomatoes
1/3 cup red bell pepper
1 cup cider vinegar
3 tsp. dill seed
2 cloves garlic, finely minced
1 1/2 tsp. canning salt

Place all ingredients in an enamel or stainless steel pot.
Bring to a boil, then reduce heat to a simmer.
Simmer for 10 minutes.
Ladle into jars and seal.
Place in boiling water bath for 15 minutes (20) minutes above 3,000 feet altitude.
Remove, sit on a towel, and wait for the popping sealing sound.

Pobept said “For a more southwest flavor add:”
1 or 2 tsp whole mustard seeds
1/2 tsp whole celery seed
1 small yellow onion diced
1 whole hot red in each pint jar of relish
salt green tomato’s and allow juice to drain away (about 1 or 2 hours), rinse in cool water to remove salt before cooking relish

Not from the USA. Please leave me comment about your home town and country.

Why is Common Sense so Uncommon?
Don’t be Shy. Leave me your Comment(s)


6 responses to “Quick And Easy – Cucumber Dill Relish

  1. Thanks for sharing this recipe! 🙂


  2. Teresa Cleveland Wendel

    I will copy, and definitely make this. Thanks!


  3. The only problem with being in the Southern hemisphere is that I have to wait several months to try out yummy recipes like this one. Thanks for sharing.


    • Re: Fairy Grinning…That just give you more time to think about the delicious tasting relish and all the different dishes where you may want to add this relish!

      Think Happy Spring Gardening


  4. Sounds yummy! I may have to try this one, thanks for sharing! 🙂


  5. That sounds delicious. Thanks!


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