Here’s a neat DIY time saving easy way to preserve excess tomato’s from you home garden. It’s fast and it’s easy as well.
Visit and Read original post at: Freezing whole tomatoes Photograph from lightlycrunchy blog.
Heidi at lightlycrunchy blog said “washed them off, threw them in freezer baggies and freeze them whole. When you want to use them, just run a few under warm water and the skin slides right off. They are ready to use in soups, stews or sauces. Anything that calls for canned tomatoes, really. These are definitely not like fresh tomatoes – you won’t slice them or add them to a salad after freezing, but they retain their flavor and color and are good for cooking.”
Nothing could be easier than freezing excess tomato’s for later use in sauces, stews, soup and in making home made chili!
Why is common sense so uncommon?
Don’t be shy. Leave me your comment(s)