Thyme is a highly aromatic herb which grows especially well in somewhat dry, sunny conditions. A Mediterranean herb, thyme holds its flavor in cooking and blends well with other flavors of the region, like garlic, olive oil and tomatoes. Thyme is also considered to have antiseptic and preservative properties and has long been used medicinally as well as when preserving meats.
USDA Hardiness Zones: 5 – 9+
Exposure: Full Sun
Mature Size: Varies with variety.
Thyme is generally low growing, spreading, 6 – 10″ in height. Some varieties form an almost flat carpet.
Days to Harvest: Established thyme plants can be harvested at any time. Simply snip a few stems. The blossoms are also edible and are at their best when first opening. Thyme grows slowly from seed and should be allowed a few months of growth, before cutting.
Thyme is a low growing, woody perennial. It is extremely fragrant and flavorful and grows well in tough, dry conditions. The pink, lavender or white tubular flowers are very popular with bees. Tiny gray-green leaves remain evergreen. There are about 350 different species.
Thyme is often used as a ground cover and is happy to grow in the cracks between pavers and rocks. You can also buy seed in bulk to create a thyme lawn.Trailing varieties look well in pots, especially the golden and variegated varieties.
Thyme can be used as an edger, but it has a tendency to die out in spots, so be prepared to fill in with new plants.
Growing Requirements & Maintenance:
Thyme pretty much grows itself. In fact, the more you fuss with it, the less hardy it will be. Thyme is most fragrant and flavorful when grown in dry, lean soil. Too much moisture will rot the plants.Thyme plants are usually propagated by division or cuttings. Thyme may be grown by seed, but the different varieties will cross pollinate and hybridize, so it may not grow true from seed.
If trying to cover a large areas, space new plants about 6″ apart, to form a cover.
Thyme will grow well indoors, if given a bright, sunny window. However, since it survives quite well outdoors all winter, you might want to consider giving it a sheltered location outside, where you can continue to harvest.
Maintenance: When grown in warmer climates where it can get shrubby, prune hard, in early spring, to prevent the plant from getting too woody. Additional shaping can be done after flowering. Otherwise all that is needed is to prune by harvesting and to remove and replace any areas that die out.
Pests & Problems: Ants like to build their nests in thyme beds and can disrupt the roots. If grown in damp or humid conditions, molds and rots can become a problem. Care should be taken that thyme plants are not sitting in wet areas throughout the winter months.
Uses: Thyme is flavorful fresh and dried. It makes a nice complement to tomato sauces, cheeses, eggs and vegetables. It can also be used to flavor jellies, breads, vinegars, marinades, sauces and in bouquet garnish.
Preserving: Thyme can be frozen, but it dries and keeps easily.