You May Need A Bank Loan – To BBQ Beef This Summer!

According to the U.S. Department of Agriculture. ground beef now averages $3.51 a pound, historically high numbers, according to economists.

The spike is caused in part by high feed costs because of several droughts that have led to the smallest number of cattle in the U.S. herd since 1952. Last year’s drought the worst in U.S. history, dried up grazing grasses and sent the costs of corn and soybeans, both used in cattle feed, soaring. The current drought in the Southwest continues to wipe out the feed and make it very expensive to raise cattle.

Only the Rich and Famous can afford top beef cuts to be served at BBQ’s this summer.

Tenderloin Is the gold standard of beef cuts, being the most tender and one of the most expensive. Its price come from the fact that this is the part of the beef that doesn’t get “overworked” in the animal’s lifetime. But to have this cut of beef, it will cost you. According to the USDA, a piece of tenderloin is now about $10.99 a pound.

Filet Mignon is taken from the small end of the tenderloin and is known as the “king of steaks.” It can often be cut with a fork, it’s so tender. According to the USDA the price per pound is as much as $13.99 per pound.

T-Bone is a piece of tenderloin, and a piece of strip separated by a T-shaped bone. The porterhouse steak, is a bigger portion of the T-bone cut from further back and has a section of tenderloin at least 1 1/2-inches wide. Either one will require some cash. According to the USDA both will cost you about $10.99 a pound.

New York Strip steak Kansas City Strip or Delmonico, a strip steak is a cut of beef from the back of a cow, behind the ribs prized for its flavor and tenderness. If you want to throw this cut on the barbecue grill, it will cost you upwards of $13.99 a pound.

What is a family on a budget to do? Plan ahead and shop for best value on grilling meats. I sometimes find 1/4 cut up frozen chicken for as little 10 pounds for $5.00. I stock my freezer at this price.
Hint avoid chicken breast for grilling. Chicken breast are the most expensive chicken cut and are less flavorful and tend to dry out when grilled on a BBQ pit or backyard grill.

Goat, pork and many sausages, hot links, bratwurst, and others are often on sale at bargain prices as well. I’m not a big fan of turkey, but, turkey breast and drumsticks can be found at prices anyone can afford.

Aside from selecting more affordable cuts of meat, grill or stir fry more vegetables fresh out of your backyard garden or farmers market. Summer squash, egg plant, zucchini, corn on the cob, onions, brussels sprouts, carrots, potato wedges, mushrooms of all kinds can turn a common frank(hotdog wiener) into something special. Your choices are only limited by your imitation.

Before grilling vegetables add water, beer or bourbon whiskey soaked mesquite wood chips to your grill fire to impart that special smoked wood flavor to your grilled vegetables.

Do avoid all those supermarket dips and spreads that are high in salt, sugar and fat. Make your own avoiding all those unhealthy salt, sugar, fat highly processed, full of preservatives found on supermarket shelf’s.
Use Extra Virgin Olive Oil it will add that special flavor to your grilled vegetables and salads. Try a squeeze of lemon or lime juice on meats, vegetables and salads for a nice surprise flavor. Don’t over do the citrus juices, a little goes a long way.

Think about serving more healthy all fresh vegetable salads. Cole slaw, farmers salads, mixed salads are all fast, easy and healthy choices. Farmers Salad

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Wish I Had Thought Of That – Chicken Coop – Cold Frames And Hoop Houses

Click Photo To Zoom-In
Just for the fun of it. While cursing around reading a few Gardening blogs I stumbled upon this really neat, cute Tree House hen house. I had one of those Why Didn’t I Think Of This Idea moments.
Of course to make this work you must first have a fairly large tree in your backyard or build it on tall stilts in an out of the way place in your backyard.

It is something none of your friends have and it will surely make your poultry house the talk of your friends and neighbors.
Source The Orchard Cottage The Chicken tree house.

A Summer Project for your Fall Garden
A cold frame is nothing more than a wooden box with a glass top(hinged door) or clear plastic top that will be hinged to allow you access to your Fall / Winter garden.

A raised bed garden plot can easily be retro fitted with a portable Cold Frame. A cold frame constructed to set inside your raised bed wood frame is a perfect way to get a full 365 day’s benefit from your raised bed investment.

The two main considerations, if your are going to use recycled windows or a storm door is construct your cold frame to fit the window / door that you have. Keeping in mind that it must also fit in side your raised bed framing.

In colder climates you can help your cold frame retain warmth at night from the sunshine’s heating by packing hay on all 4 sides of your cold frame. This is most important on the north side to protect your cold frame from the cold north winds of winter.

In milder climate’s you may need nothing more than a hoop house made from clear sheet plastic covering over your raised bed. Any of the cool / cold weather crops can be grown and over wintered in your cold frame.

Cabbage, kale, lettuce, radish, turnips, beetroots, carrots and many others will tolerate a lot of cold if protected from the ice cold winds, ice and snow coverage of winter.

In late Winter early Spring a cold frame also works wonders in getting you Spring garden seed germinated and off to a strong healthy start.

A Word Of Caution: On a sunny day, even when the outdoor temperatures are still quite cold the air temperature in side your cold frame can shoot up hot enough to damage tender new seedlings. You may need to prop the door open a bit to allow excess heat to escape during the day.

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Secret Things Only Grandpa’s Know

Grandpa knows Secret things like fresh eggs come from chickens in the hen house, not from the supermarket, how to clean and store fresh eggs still warm from the hen house. Knowing that milk comes from cows and goats, how to get the milk from cow to table without getting a cows foot in the milk bucket. That butter and cheese is made from milk! Knowing it does not come from the supermarket!

Grandpa knows How to make and cook an omelet or eggs over easy, make pancakes and French toast using OMG only an old cast iron skillet and his old gas stove. He can do it all without a computer, internet, cell phone, texting, microwave or toaster oven! Wow, imagine that!

Grandpa knows How to find those garden fresh potatoes hidden under ground to make hash brown potato’s for breakfast.
How to make ‘real’ fresh pancakes and waffles that don’t come frozen out of a box.
How to plant and grow a garden.
How to pick and cook summer squash, egg plant and okra fresh from the garden.
Grandpa knows when a watermelon is ripe!
Grandpa knows what real vine ripe tomatoes look and taste like!
Grandpa knows when cabbage, lettuce, radishes, carrots and beets are ready for harvest what they should look and taste like ‘before’ they are warped in plastic and set on supermarket display shelf’s for day’s on end.
Grandpa knows How to grow and pick things from the garden to make fresh relish for hotdogs and burgers or salsa How to make fresh homemade bread and biscuits.
How to make popcorn using only popping corn and his old cast iron pan!
Grandpa knows how to bait a hook and clean a fish for the dining table.

These are only a few of the ‘Secret’ things only grandpa knows.

Our society today’s young adults, having many more city dwellers than country folk. Two working parent homes, 24/7 supermarkets, satellite TV, computers / internet, cell phones, iphones, ipods in most homes. Our children have come to believe anyone that works more than six or seven hours a day, gets hot and sweaty, gets their hands dirty are uneducated and real hard work is to be avoided.

Never knowing how hard life was way back when homes with a telephone or television was rare, when homes only had ‘one’ telephone and it was attached to the wall. When many people shared a party line.

In the days ‘before’ computers, internet, facebook, ipods, xboxes. When stores closed at night and were closed on Sunday’s. When sales clerks and cashier’s knew your name. When television station started broadcasting at 5am and went off the air at midnight. In the days when families only had one TV and 3 TV stations, when people listened to radio for their news and entertainment. When families eat 3 meals a day ‘together’ at the family dining table.
When kids and parents were forced to talk face to face about school and growing up.

In the days when a fun day out meant a family outing to the creek or lake for fishing and swimming. Chasing and sometimes catching grasshoppers or maybe a lizard.
Listening, watching and learning to identify each bird by it’s call or song, how they fly differently, the difference in the coloring and markings of female and a male birds.
How to identify the numerous different types of insects in their different stages of development. How to recognize a good bug from a destructive (bad) bug.

How hard things were when children and adults were forced to drink water and ‘real’ whole milk, forced snack on fresh home grown vegetables. When getting a coke, chips, candy or a ‘store’ bought burger or pizza was a special once a month event. When kids were forced to drink water or kool-aid, play outside, walk or bike to see, talk and play with friends. In the day’s when drugs, gangs and violence was so uncommon it was headline news in your local news paper. {Do You Remember News papers?}

In the days when growing a home garden was a necessity not a hobby.
When you could not get sea food, bananas, oranges and grapes in the winter.
When every town had an ice house, few people had a ‘real’ refrigerator and even fewer had a deep freezer. Long before microwave ovens, computers, cell phones, GPS navigation systems, On Star, big box stores. In the day’s before Doritos, Redbull, bottled water, cable and satellite dish TV, ATM machines were invented.

These are some of the ‘Secret’ things that only grandpa’s knows.

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Egg Producers And Egg Users Unions Sign New Contract

Click to Zoom In – Date of this poster is unknown about 1914 I think

The {Chickens Lay Mo Eggs} CLME union and the {Consumers Fry Scramble Eggs} CFSE unions have signed a ground breaking agreement. In short it this agreement assures the CLME union that as long as they continue to lay Mo eggs, the Home Owners {consumers} union will not convert laying hens into fresh homemade chicken noddle soup.

My remaining bantam hens 3 out of the original 6 birds , now over 3 years old, have been on strike. I haven’t had an egg almost 2 weeks. Today they all decided to start laying again. I had 3 eggs when I went to the hen house to feed and water my chicken flock. I also have 4 standard size {assorted breeds} pullets that will start laying in mid March.
When all 7 birds are laying I will be getting about 3 1/2 dozen (42 or 43) eggs a week. More than enough eggs to feed me and my daughters family all the eggs we can stand to eat and still have enough to share with in-laws and out-laws.

My local farm and ranch feed store will start getting in this years chicks about the first week of March, So it will soon be time to get another 6 pullets. From hatching to laying their first egg takes 24 to 26 weeks. {About 6 months.}
The answer is Yes, I do pay a bit of a premium price for sexed chicks. But it is worth paying a premium price to be assured all my chicks are pullets. I have no need for roosters.

Unlike some flock owners, I really don’t care that much what color the eggs are.
Hint With that said, if you want or need your flock to lay brown eggs, look very carefully at the chicks ears. Chicks with brown ears will lay brown eggs, and as such chicks with white-ish colored ears will lay white eggs.

If your considering replacing a few of your hens or better yet starting a laying flock in your backyard. Now is the time to decide how many pullets and what breed(s) you want to have in your backyard flock. Just don’t forget that 1 chicken will lay 1 egg about every 27 hours, 7 days a week. 1 good hen will lay 6 eggs every week for many months.

I have said this many times but will say it again. You Do Not Need A Rooster for your hens to produce eggs. Unless you just want to drive your neighbors crazy with a rooster that may start crowing as early as 3 or 3:30AM, Do Not get a rooster.

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Chicken Coop To Table – Processing Poultry

Hint An easy way to catch your bird(s) is the night before your going to process this bird, using a flashlight, go to your coop and select bird(s) of your choice. Pick the bird up and place in a small cage. I use an old wire rabbit cage. This also prevents your bird from filling up on feed just before you process the bird for your dinner table.

DIY Chicken Kill Cone – Cost Less Than $2.00 Now that your chicks have reached the age and size to be processed for your table. You need to locate and prepare an area where you can process your birds for your table or freezer. A killing cone is a worth while investment. Place your bird in the cone, head down and exposed so you can kill and bleed your bird.
Why use a cone? First off it restrains your bird making it easy to kill and bleed the bird. Easy to use and you don’t have blood and feathers all over your yard. It is less stressful on your birds as well. Works on about any bird smaller than a Turkey.

If you are only processing 1 or 2 birds hand picking the bird is most likely your best choice. However if you have several birds to process you may want to construct this easy to build powered bird plucker. Chicken Plucker – Home Made Less Than $10.00

You will need a large pan or pot large enough to submerge your bird in scalding water. Scalding your chicken before picking is ‘Required’. Heat a pot of water to 145 to 160 degrees. Holding your bird by it’s feet, submerge your bird in the hot water, pump up and down to insure hot water reaches the skin. After about 15 or 20 seconds check your bird by test pulling a wing feather or 2. They should pull out easily, if not scald about another 5 or 10 seconds and test again.
Hint If processing water fowl like ducks, add a little dish soap to your scald water. This will remove the oils that make water fowl feathers water proof and allow the scald water to more easily reach the birds skin.

Pick your bird and if needed use a pair of pliers to remove any short pin feathers that are hard to remove by hand. Using a sharp knife open the birds body cavity and remove all those parts from it’s inside. You may want to keep it’s liver and gizzard for making gibbet gravy. You can remove (cut out) it’s neck or not that’s your choice. Rinse your bird under cold running water inside and out. Pat dry, set aside to be cooked. Or cut up into pieces or bag whole in an air tight freezer bag and put your bird in your freezer for later use.

In disposing of your birds unwanted/unused parts including it’s blood and feathers, Do Not put them in your compost pile. It will attract all kinds of unwanted critters. Like fly’s, cats, dogs, fox, racoons, coyotes and bob cats.

Learning Curve Note After your have processed your first few birds, you will be able to have that old rooster or old hen frying pan ready in 10 or at most 15 minutes from coop to pan. Always remember your grandmother did it so can you.

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Backyard Poultry Flock From Scratch – Chicken Coops And More

This years poultry hatchlings will soon be arriving at your local feed and farm stores. If you only want a few hens for egg production it it better to pay a premium for sexed birds. Generally you can not find sexed ducks, geese or turkeys and must settle for straight run and hope you get a few females out of the deal. Wing feather Sexing Day Old Chicks

Unless you have a need for fertile eggs, a rooster is not need and should be avoided. Pullets(hens) and ducks are fairly quiet and gentle birds. Roosters, geese and turkeys are loud and can become very aggressive birds.

Back Yard Chickens has a lot of useful and not so useful information. The best thing about this site is that it has many pictures and free plans for building brooders, chicken coop’s and chicken runs.

Hint: What ever your building, make it covenant for ‘You’ to access. To clean, gather eggs and so on without the need to stoop low or crawl around on your hands and knees.
Make all gates and doors wide enough to get your wheel barrow in and out of the hen house and chickens runs.
Use salvage (recycle) windows and doors from home remodel projects.

Choosing the best coop wire. 1X1 or 1X2 welded wire is a much better choice. 1/2X1/2 utility wire is also a good choice. They cost a bit more but in the long run will be a cheaper and better choice. Poultry netting will rust and become useless in just a few years and is not as effective in keeping small chicks in nor is it a big obstacle to keep determined animals like cats, dogs, coyote, fox or racoon’s out of your hen house.

Hint: Use a light dimmer switch to control your heat lamp in your brooder. This makes setting and weekly readjustments in brooder temperature much easier. 2 heat sources on a light dimmer are much better than 1 heat lamp. If your light bulb burns out on a cold day/night you can loose all your chicks to the cold.

Medicated Chick Starter is much more expensive but well worth the added cost to get your chicks off to a healthy start in life. After the first 2 or 3 weeks you can start feeding chicken crumbles or lay mash.
Do Not feed medicated chicken feed to ducks, geese or turkeys. Start them out on chicken crumbles or lay mash.

Do Not mix chickens and baby turkeys. Chicks can carry diseases that do not harm chickens but will kill your turkeys. It is OK to mix your turkeys with ducks or geese.

Hint: If you have 4 foot tall poultry runs fencing keep your birds wing flight feathers clipped short to prevent them from flying over your poultry run fence.

You are their last line of defense from predictors. Close your hen house securely ‘every’ night after your flock has gone to roost. Use good quality snap hooks and latches. A determined dog, fox, coyote or raccoon will soon defeat a cheap latch or poorly latched door.

** Chick Brooder ** for up to about 6 chicks.
Here’s a few sample brooders and chicken coops with building plans. Check out the main website Back Yard Chickens for many more pictures and plans.

Raise Baby Chicks – The First 60 Days
Jbarichivich Homemade Plastic box brooder
Wolfscout’s Homemade Plastic box chicken brooder

Manufactured coop and run about $1,800.00

** Chicken Coops **
La cage mahal Estimated cost is {grinning} only about $1,050.00 construction cost. I think you can build your coop for much less than this eye pleasing hen house/coop.
Trictles chicken coop with plans

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Testosterone Season – A Natural Cure Fresh From Your Garden

Testosterone Treatment: American potato salad
Man cave potato salad
Serve with Football, Buffalo Hot Wings and Cold Beer
2 pounds potatoes, cut into bite size cubes, boiled until fork tender – Cool to stop cooking with running ..cold water
3/4 cup mayonnaise
1 1/2 tablespoon yellow mustard
3 tablespoons red wine vinegar
1 small or medium size sweet white or red onion, diced
1 large de-seeded dill pickle, diced
Optional – 2 or 3 sweet pickles diced -replace dill pickle with sweet pickles
Optional – 1/4 to 1/2 cup Red and or Green sweet bell pepper
4 hard boiled eggs, diced
1 rib celery finely sliced
salt & pepper to taste
Garnish with a sprinkle of fine ground sweet red Paprika
Carefully Mix potato salad in large bowl, cover, chill and serve cold.

Re-post News Years Day! Buffalo Wings
Basic Buffalo-wings recipe
Serves 4 (normal people) you may need more, much more!
Ingredients
12 whole chicken wings
3 ounces unsalted butter or(BBQ sauce)
1 small clove garlic, minced
1/4 cup hot sauce (Your choice, mild, hot or smoking hot)
1/2 teaspoon salt
Directions
Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil.

Remove the tips of the wings. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. It’s important to do this step, Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.

Preheat the oven to 425 degrees F. Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.

While the chicken is roasting, melt the butter(BBQ sauce) in a bowl along with the garlic. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.

Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm.

Wimpy city boys choose Louisiana hot sauce 9 out of 10 times.
Serve Buffalo wings with a large bottle of Louisiana hot sauce on the side.
Be sure to provide ice cold beverages of your choice.
Louisiana hot sauce has a wonderful taste but is rather mild tasting, but, hot enough for most wimpy city boys.

Tough guys may choose Tabasco hot sauce Tabasco sauce has a wide assortment of hot sauce styles and flavors. It’s a bit hotter than Louisiana hot sauce. If you are unfamiliar with using Tabasco sauce, taste a ‘small’ amount ‘Before’ dousing your Buffalo wings with this hot sauce.

Do It Your Self Hot Pepper sauce for the Mans – Man!
*Makes about 1 1/2 cups of hot sauce.
** Caution: Wear rubber/latex gloves when handling hot peppers.
1 teaspoon salt
4-6 cloves garlic
1/4 – 1/2 medium size onion
20 habanero or scotch bonnet peppers (use any hot pepper you like and can tolerate)
3/4 cup vinegar
1 cup roughly chopped cilantro
4 mild peppers (Banana, Cubanelle, Hungarian Yellow, Biscayne Sweet.. etc. Do Not Use Green or Red Bell Pepper in this recipe…)

DIY Hot Pepper Sauce

Wash and remove the stems from the peppers and chop roughly (wearing gloves is recommended)
Then do the same with the garlic, onion and cilantro so it’s easy to work with in the food processor.
Add everything to a blender or food processor and process for a couple minutes. Try to get a smooth consistency but try not to overwork it, you don’t want to add too much air and risk it getting foamy.
**Using caution, taste for salt (if you’re getting a sort of raw taste with no flavour except the heat of the pepper, add a little more salt)
*Fresh squeezed lime juice also add another level of flavor to this sauce.

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Happy New Year

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An Oklahoma Christmas

My Weather Guy Said: “ Christmas forecast: As of this morning, here’s what we’re thinking. This will change many times over the next several days. (White Christmas?)
TIMING Anytime from the evening of Dec 24th through Dec 26th. Fairly high confidence, but impossible to be more specific at this point
POSSIBLE IMPACTS Snow and blowing/drifting snow, enough to cause significant travel problems. Some potential for sleet/freezing rain as precipitation begins.
AREAS IMPACTED We have fairly high confidence that wintry precipitation could affect much of Oklahoma and north Texas, depending on the exact track of the storm system. We cannot be any more specific at this point. NOAA Weather Forecast Office

Merry Christmas and a Happy New Year

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Cleaning And Disinfecting Poultry And Rabbit Housing And Watering Devices

http://www.thegardencoop.com/blog/2010/11/18/winter-chicken-coop-care-p4/

Keep your poultry flock healthy. Winters cold blast will soon be upon us. Your poultry and rabbits will be less active and spending much more time inside your hen house rabbit hutches. Now is the time you should prepare your facilities for the onslaught of winters cold wet weather, snow and ice storms.

Run your fowl out of your hen house. Remove all litter (wear a dust mask) bedding and nest box materials. Put that in your compost pile or use it as a deep mulch around newly planted fruit trees and existing trees and shrubs.
Use a hoe or flat nose shovel, scrape your hen house floor to remove old dried droppings, sweep floor and walls to remove dust and spider webs.

Wash walls (inside and outside), nest boxes and floors with soap water, (use a long handled brush or better yet a pressure washer), rinse well. Then spray walls nest boxes and floors with a disinfectant solution (a 1 gallon hand pump-up sprayer works well for this). Allow everything to dry before allowing your flock to return to your hen house.

Wash and disinfect your feeders and watering equipment. Allow to dry, then refill them with fresh water and feed.

** Help Hints:
Phenols are coal-tar derivatives. Phenols are effective antibacterial agents, and they are also effective against fungi and many viruses. They also retain more activity in the presence of organic material than iodine or chlorine-containing (bleach) disinfectants. Common uses in commercial animal production units include: hatchery and equipment sanitation, and footbaths. Examples: Lysol, Pine-Sol, Cresi-400, Environ, and Tek-Trol. I don’t know what my chickens think about it, but I like the smell when I’m using Pine-Sol to disinfect my hen house, feeders and Watering devices.

Chlorine (bleach) compounds are good disinfectants on clean surfaces, but are quickly inactivated by dirt. Chlorine is effective against bacteria and many viruses. These compounds are also much more active in warm water than in cold water. Chlorine solutions can be somewhat irritating to skin and corrosive to metal. (Wear rubber/latex gloves) They are relatively inexpensive. Examples: Clorox, Chloramine-T, and Halazone.

Hydrogen peroxide and other oxidizing agents, like peracetic acid and propionic acids or acid peroxygen systems are used in commercial poultry operations. They are active against bacteria, bacterial spores, viruses, and fungi at quite low concentrations.

Disinfecting poultry drinking water. Chlorination is commonly used as a disinfectant for drinking water at a concentration of 3 parts per million (ppm). Concentrations up to 10 ppm have been reported to be well-tolerated by chickens.

Preparing a stock solution. Add 1 ounce (1 fluid ounce = 2 tablespoons) of Clorox to 1 gallon of clean water. A larger batch of stock solution can be made by adding 1 cup of Clorox to 8 gallons of water. Mix in a plastic container that can be tightly sealed shut. For slime control, 1.5 to 2 ounces of Clorox liquid bleach per gallon of water are needed.

Heat or not to heat my hen house? Healthy Adult chickens are very cold hardy. Egg production will suffer, but, the birds will be fine in most cases. Some people recommend using a 250 watt heat lamp or even a 100 watt light to warm a hen house. This sounds like a good idea, but is in fact a really bad idea.

Chickens, ducks and turkeys all need at least 8 hours of darkness (sleep) time daily. Fowl do not get the needed 8 hours of sleep time if their roosting area is lit-up with heat lamp(s) and their over all health suffers badly.. **Hint: Using Infra Red bulbs is a better choice but if you can find them, non-light producing Infrared Ceramic Heat Bulb/ Emitters are a better choice.

Gas Powered Pressure Washer

FYI: I have seen electric powered 1600 PSI pressure washers at places like Harbor Freight for as little as $90.00 and gasoline powered 2000PSI pressures washers for around $250.00. A pressure washer is worth the investment. Not only will you save time and labor cleaning your hen house, you can use a pressure washer to clean patios, drive ways and the exterior of your home.

Merry Christmas and a Happy New Year

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Poultry For Your Backyard

Poultry terms many gardeners just don’t care to know. For those of us that want or have a small poultry flock, chickens, ducks, geese, turkeys or guinea fowl. Knowing and using the correct terms for poultry makes things much less confusing when talking to other small poultry flock owners.
Chickens Generally baby chickens are called chicks. Females are pullets and males are cockerels.
Adults females are hens and males are cock or rooster.
Turkeys Baby turkeys are called poults. Adult females are hens and males are called tom.
Ducks Baby ducks are called ducklings. Adult females are hens and males are called drake.
Geese Baby geese are called goslings. Adult females are called a goose or hen and males are called gander.
Guinea fowl Baby guineas are called keets. Adult females are called hens and males are called cocks.

Having a mixed flock of ducks and chickens is a good choice. Both can be fed the same feeds and both will consume a great number of insects. Ducks are good grazers and will feed on green weeds and grass. White pekin duck is your best choice for both egg production and as table birds. Roasted duck is a really nice change from a chicken or turkey meal.

Ducks are good layers and duck eggs can be used in any dish calling for eggs.
Ducks are gentle and quit. Grin .. they won’t wake your neighbors at the crack of dawn crowing.

Unlike chickens ducks will feed all through the night. Hint: Place an outdoor light in your duck pen, a bug zapper is even better about 6 feet off the ground to attract flying insects away from your home and garden plot. Your ducks and chickens will feast on the insects attracted to your outdoor light and or bug zapper.
Geese are good layers of large eggs. They are also fine tasty meat birds for your table. A nice change from a Christmas day turkey meal.

Geese are good grazers and will consume many weeds, seeds and insects. However they are loud honking birds that often become aggressive as adults. Not good around smaller birds, children or your neighbors. Geese are best confined in a coop and run reserved for your geese.
Feed them the same feed you feed your chickens and ducks. They are pretty birds, fun to watch and feed.

Turkeys are good layers of large eggs. The 2 most common turkeys are the broad breasted white turkey. Adult hens can be reach about 25 pounds and toms will mature at 45 pounds or more. This is the type most commonly grown for consumption during American holidays like Thanksgiving and Christmas dinner.

The bronze or broad breasted bronze are a good choice for the backyard flock. They look much like the American wild turkey, don’t get as large as the white turkeys and are an excellent table meat bird. Adult hens will mature at about 25 pounds and toms will reach about 40 pounds.

Turkeys can be noisy birds and may become aggressive as adult birds. They are not good around strangers, children or near by neighbors.

Merry Christmas and a Happy New Year.

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